Restaurant Kitchen Equipment Maintenance Checklist

To remove grease that has built up from grease laden vapors the vent hood and duct should be cleaned by a qualified contractor at least once every six months.

Restaurant kitchen equipment maintenance checklist.

When checked regularly equipment remains in the right condition which helps to safeguard the kitchen against fire hazards. Restaurant equipment maintenance checklist. Restaurant maintenance checklist template. Restaurant equipment maintenance checklist.

As far as the actual details of the maintenance tasks you ll perform you ll want to create a template. The good news is you don t have to do so from scratch. A commercial kitchen needs industrial grade equipment that can withstand busy restaurant use. This sample restaurant maintenance checklist template can help you get started with your kitchen maintenance.

Now that it has been established that you need to maintain your restaurant equipment regularly next comes how to do so. One of the biggest investments that goes into opening a new restaurant is the kitchen. To prolong the life of this equipment employees should properly clean and maintain appliances regularly. Use this checklist to identify the daily weekly and periodic cleaning and maintenance duties that will keep your cooking.

This service must be done by a certified hood cleaning service. Download this cooking equipment maintenance checklist for your restaurant kitchen. Restaurant preventative maintenance calendar. Vent hood and duct cleaning.

This form can be used to budget and schedule routine maintenance on your building and equipment. 10 restaurant equipment maintenance tips matthew g commercial kitchens preventative maintenance cleaning restaurant equipment june 15. Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. Most fires in restaurant kitchens are caused due to equipment breakdown.

Having the right equipment is key to running a smooth kitchen. As your kitchen equipment and building get older the cost for repair and maintenance keeps growing. Restaurant equipment maintenance cooking appliances are an invaluable asset to restaurant owners and operators. A new restaurant needs a number of essentials to run effectively efficiently and economically.

All proactive tasks are preventive maintenance made to help reduce reactive maintenance repairs that are done when equipment has already broken down for a restaurant. What s even more important is making sure each unit is maintained regularly between scheduled visits from technicians. Regular maintenance of kitchen equipment ensures that there is no risk of a fire hazard. Having a preventative maintenance program helps to keep these expenses in check.

A commercial kitchen restaurant is always exposed to the risk of catching fire especially when routine equipment maintenance is not carried out. There are many ways to perform preventive maintenance at a restaurant.